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High on Hemp!

Dear Friends of Cold Hill, As we transition into another new season that includes Covid and climate change, we hope this letter finds you...

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Entertaining lessons from the pandemic

Over the last few months, we’ve appreciated the unexpected hygge brought by the pandemic. On cold hill we’ve had many wonderful, outdoor...

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Everything Butter Crackers

These are easier to make than bread but just as impressive and tasty! Makes about 1 pound of crackers 2 cups all-purpose flour, plus more...

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Vernal Equinox

This cocktail is a bit of a hybrid—part Gimlet, part Gin and Tonic—it could be called a Gimletonic….But that’s not its name. Muddle the...

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Root Vegetable Napoleon with Truffled Almond-Mushroom Duxelles

I’m so excited to have our Root Vegetable Napoleon be one of your side dish headliners at this year’s holiday table. It is delicious and...

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Chicken Pot!

Chicken Pot (Oven Roasted Chicken, Butternut Squash, and Kale) This is pretty much a weekly-made recipe in the Cold Hill Kitchen. No...

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Autumnal Nosh

Our favorite autumnal nosh is so easy, and SO good! Mary’s Gone Crackers original, topped with sliced apple, honeycomb from Savannah Bee,...

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Tomatofest!!!

I share with you last weekend’s kitchen adventure: Tomatofest! After lucking into the opportunity to purchase 25 pounds of organic...

Laura

Grilled Pork Chops with Peach Romesco Bread Salad

I love a traditional Romesco Sauce with its blend of sweet, smoky and earthy flavors, but I also love to futz with classic recipes. When...